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Our Consulting Services

1. Initial Project Assessment

Ideal for: early-stage entrepreneurs and businesses that need clarity before investing.

Includes:

  • Strategic discovery call

  • Review of business idea and target market

  • Initial concept evaluation

  • High-level advice on product direction and business model

  • Recommendation of the most suitable next step

This is the best starting point for any serious project. It allows us to evaluate your idea professionally and define whether you need concept consulting, product development, technical guidance, training, or a combination of services.

2. Concept & Feasibility Consulting

Ideal for: new openings, premium dessert startups, and businesses defining their identity.

Includes:

  • Brand and concept direction

  • Product philosophy and positioning

  • Menu architecture

  • Guidance on customer experience

  • Advice on shop format and operational logic

  • Feasibility evaluation before equipment purchase or layout decisions

A strong dessert business begins with a clear concept. We help shape your idea into a coherent and attractive format that aligns product quality, customer expectations, service style, and business goals.

3. Product & Menu Development

Ideal for: brands that need signature products, premium differentiation, or technical refinement.

Includes:

  • Gelato and soft serve product strategy

  • Core flavour range development

  • Signature sundaes and dessert ideas

  • Premium topping and sauce concepts

  • Product balance and consistency

  • Adaptation to local ingredients and market expectations

We develop menus that are not only technically sound, but also commercially intelligent. The goal is to create an offer that is distinctive, attractive, and operationally sustainable.

4. Equipment & Production Setup

Ideal for: businesses that need expert support before purchasing equipment or setting up operations.

Includes:

  • Guidance on machine selection

  • Production workflow logic

  • In-store production vs central kitchen evaluation

  • Capacity planning

  • Operational priorities based on budget and business model

  • Equipment strategy aligned with product goals

Choosing the wrong equipment can compromise both quality and profitability. We help you make informed technical decisions so your production model matches your concept, ambitions, and investment level.

5. Training & Launch Support

Ideal for: projects close to opening, relaunching, or upgrading operations.

Includes:

  • Team training 

  • Production standards

  • Service and presentation standards

  • Product consistency guidance

  • Opening preparation

  • Fine-tuning during implementation

Even a strong concept needs proper execution. We help teams translate recipes and strategy into real-world results through practical training and launch support.

Tell Us About Your Project

Share a few details about your business idea, your location, your timeline, and the kind of support you are looking for. We will review your request and suggest the most suitable next step.

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